This Mongolian-inspired smoothie is a refreshing blend of sweet strawberries and tangy orange juice, creating a naturally vibrant drink. It’s light, fruity, and energizing—perfect for breakfast, a mid-day boost, or a healthy treat. Strawberries bring sweetness and antioxidants, while orange juice adds vitamin C and brightness, making this smoothie both delicious and nourishing.
1. Ingredients (serves 2):
-
2 cups (300 g) fresh or frozen strawberries, hulled
-
1½ cups (360 ml) fresh orange juice
-
½ cup (120 g) plain yogurt (or dairy-free alternative)
-
1 tbsp honey or maple syrup (optional, depending on sweetness of fruit)
-
½ cup (120 ml) cold water or ice cubes
-
Fresh mint leaves, for garnish (optional)
2. Preparation and Serving Details:
-
Servings: 2
-
Preparation time: 10 minutes
-
Cooking time: 0 minutes
-
Total time: 10 minutes
3. Method:
-
Prepare Ingredients: If using fresh strawberries, wash and hull them. If frozen, let thaw slightly for easier blending.
-
Blend Smoothie: Add strawberries, orange juice, yogurt, honey/maple syrup, and water/ice into a blender. Blend on high until smooth and creamy.
-
Taste and Adjust: Check sweetness; add more honey/maple syrup if desired. For a thicker smoothie, add extra strawberries or yogurt.
-
Serve: Pour into tall glasses, garnish with fresh mint leaves or a strawberry slice on the rim, and serve chilled.
4. Serving Suggestions:
-
Serve as a refreshing breakfast with a slice of whole-grain toast.
-
Pair with light snacks like nuts or granola for a balanced mid-day boost.
-
Chill in the fridge for 30 minutes before serving for extra refreshment.
5. Extra Tips:
-
For a creamier version, replace water with almond milk or coconut milk.
-
Add a frozen banana for extra sweetness and a thicker texture.
-
Toss in 1 tbsp chia seeds or flax seeds for added fiber and nutrition.
-
Freeze leftover smoothie in popsicle molds for a healthy frozen treat.
6. Nutrition per serving (1 of 2):
-
Calories: ~180 kcal
-
Protein: 4 g
-
Carbohydrates: 38 g
-
Fat: 2 g
-
Fiber: 4 g
-
Sugar: 30 g
-
Vitamin C: 100%+ daily value
