Whole Wheat Margherita Pizza brings together the wholesome goodness of whole grains with the timeless flavor of fresh tomatoes, mozzarella, and basil. The whole wheat crust adds a slightly nutty taste and a satisfying chew, while the classic Margherita toppings keep it light and fresh. This pizza is perfect for a balanced homemade meal that doesn’t compromise on flavor. It serves 2–3 people as a main or 4 as a side.
Ingredients
For the whole wheat pizza dough:
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1 cup whole wheat flour
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1 cup all-purpose flour
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¾ cup warm water
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1 tsp active dry yeast
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1 tsp sugar
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½ tsp salt
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1 tbsp olive oil
For the toppings:
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½ cup tomato sauce or crushed tomatoes (lightly seasoned)
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150g fresh mozzarella, sliced or torn
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Fresh basil leaves
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Olive oil, for drizzling
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Salt and black pepper to taste
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Optional: pinch of dried oregano
Instructions
1. Make the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. In a large mixing bowl, add both flours and salt. Pour in the yeast mixture and olive oil. Stir until a rough dough forms, then knead on a lightly floured surface for 7–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
2. Shape the Pizza Base
Preheat your oven to 230°C (450°F). Place a pizza stone or an inverted baking sheet inside to heat up. Punch down the dough and roll it out into a 10–12 inch round on parchment paper for easy transfer. Keep it about ¼ inch thick.
3. Add the Toppings
Spread a thin layer of tomato sauce over the base. Arrange mozzarella slices evenly on top. Add a few whole basil leaves or tear them for more coverage. Sprinkle with a bit of salt and pepper. Drizzle lightly with olive oil.
4. Bake
Transfer the parchment with the pizza onto the hot stone or tray. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned in spots.
5. Serve
Remove from the oven and let it sit for a minute. Garnish with a few fresh basil leaves and a final drizzle of olive oil before slicing.
This Whole Wheat Margherita Pizza brings together healthy ingredients and the charm of Italian simplicity. The crust is hearty, the toppings are fresh, and it’s a perfect way to enjoy pizza without feeling heavy afterward.
