Tamarind juice is a popular drink made from tamarind pulp, known for its unique tangy flavor with a hint of natural sweetness. It’s cooling and refreshing, especially on warm days, and is enjoyed in many parts of the world as a thirst-quencher or digestive aid. Making tamarind juice at home is easy and lets you adjust the sweetness and tartness to your taste. This recipe serves 4.
Ingredients
100 grams tamarind pulp (fresh or block)
4 cups water
1/4 to 1/3 cup sugar (adjust to taste)
Ice cubes (optional)
A pinch of salt (optional)
How to Make Tamarind Juice
If using tamarind block, break it into small pieces.
Soak the tamarind pulp or pieces in 2 cups of warm water for about 20–30 minutes, stirring occasionally to help soften.
Mash and squeeze the tamarind in the water with your fingers or a spoon to release the juice and flavor.
Strain the mixture through a fine sieve or cheesecloth into a bowl, pressing to extract as much liquid as possible. Discard the solids.
Add the remaining 2 cups of cold water to the strained tamarind juice.
Stir in sugar, adjusting the amount depending on how sweet or tart you prefer the drink.
Add a pinch of salt if you like—it enhances the flavors.
Serve chilled over ice cubes if desired.
Serving Suggestions
Tamarind juice is delicious on its own as a refreshing drink. It also pairs well with spicy snacks or meals.
Tamarind juice is a naturally tangy, lightly sweet beverage that refreshes and delights. Its distinct flavor and simple preparation make it a wonderful choice to cool down and enjoy any time.
