Lemon juice is a simple, natural ingredient made by squeezing fresh lemons. It adds a bright, tangy flavor to drinks, meals, and desserts. Whether used to brighten a salad dressing, marinate meat, or make refreshing lemonade, lemon juice brings a fresh and zesty touch to many recipes. It’s easy to prepare at home and full of vitamin C.
How to Make Fresh Lemon Juice
Choose ripe, juicy lemons. Roll them on the countertop with gentle pressure to soften and release more juice.
Cut the lemons in half crosswise.
Use a lemon squeezer or your hand to press and twist the lemon halves over a bowl, catching the juice.
Remove any seeds that fall in.
If you prefer, strain the juice through a fine sieve to remove pulp.
Use immediately for the freshest flavor or store in the refrigerator in a sealed container for up to 2 days.
Uses for Lemon Juice
Add a splash to water or tea for a refreshing drink.
Mix with olive oil, salt, and herbs for a quick salad dressing.
Use in marinades for chicken, fish, or vegetables to add tang and tenderize.
Brighten sauces, soups, and stews with a squeeze just before serving.
Include in desserts like lemon bars, cakes, or sorbets for natural acidity.
Tips
For extra juice, warm lemons slightly before squeezing.
Avoid bitter white pith when juicing, as it can add unwanted flavor.
Lemon juice is a simple, fresh ingredient that adds life and balance to many dishes. Its natural acidity helps lift flavors and brighten meals with ease.
