Hot chocolate with marshmallows and meringue is a comforting, indulgent drink perfect for chilly days or when you want a special treat. The rich, creamy hot chocolate is topped with fluffy marshmallows and light, airy meringue, creating layers of sweetness and texture. It’s a simple way to turn a classic drink into something extra special. This recipe serves 2.
Ingredients
For the hot chocolate:
2 cups milk (dairy or plant-based)
2 tablespoons cocoa powder
2 tablespoons sugar (adjust to taste)
1/4 teaspoon vanilla extract
Pinch of salt
For the toppings:
Handful of mini marshmallows
Meringue (store-bought or homemade)
How to Make Hot Chocolate
In a small saucepan, whisk together cocoa powder, sugar, and salt.
Add the milk gradually while stirring to combine everything smoothly.
Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
Remove from heat and stir in vanilla extract.
Pour the hot chocolate into mugs.
Top each mug with a generous handful of mini marshmallows.
Add a small piece of meringue on top of the marshmallows or on the side for extra crunch and sweetness.
Optional Meringue Making
To make simple meringue at home, beat 2 egg whites with 1/4 cup sugar until stiff peaks form. Spoon small dollops onto a baking sheet lined with parchment and bake at 100°C (210°F) for 1–1.5 hours until dry and crisp.
Serving Suggestions
Enjoy immediately while warm. The marshmallows melt into the chocolate, and the meringue adds a light crunch.
Hot chocolate with marshmallows and meringue is a sweet, cozy drink that feels like a hug in a mug—perfect for relaxing and treating yourself on cold days or special occasions.
