Chili con carne is a bold, comforting dish made with ground beef, red beans, tomatoes, and a mix of warming spices. It’s filling, deeply flavorful, and perfect for serving on its own or over rice, baked potatoes, or nachos. Whether for a cozy dinner or a game day gathering, this one-pot classic always delivers. This recipe serves 4 to 6.
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
500g ground beef
1 tablespoon tomato paste
1 can (400g) diced tomatoes
1 can (400g) red kidney beans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon chili powder (or more to taste)
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1/2 teaspoon dried oregano
1/2 cup beef broth or water
Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro
How to Make Chili Con Carne
Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 5–6 minutes until soft and slightly golden.
Add the garlic and cook for 1 minute more until fragrant.
Stir in the ground beef and cook, breaking it up with a spoon, until browned and no longer pink.
Add tomato paste and stir for a minute to deepen the flavor.
Pour in the diced tomatoes, red kidney beans, and beef broth.
Add cumin, chili powder, smoked paprika, oregano, salt, and pepper. Stir everything well.
Bring to a boil, then lower the heat and simmer uncovered for 25–30 minutes, stirring occasionally. The chili should thicken and develop rich flavor.
Taste and adjust the spices if needed.
Serving Suggestions
Serve hot in bowls with toppings like grated cheese, sour cream, green onions, or fresh herbs. You can also spoon it over rice, baked potatoes, or tortilla chips.
Chili con carne is warm, bold, and satisfying, with a rich tomato and spice base that makes it perfect for cooler days or hearty appetites. It’s an easy, flexible meal that always hits the spot.
