Cinnamon Pecan French Toast is a delicious and cozy breakfast that brings together the sweetness of cinnamon, the buttery crunch of pecans, and the soft texture of perfectly cooked toast. It’s ideal for a relaxed weekend morning or when you want to serve something special with minimal effort. This recipe serves 2.
Ingredients
For the French Toast:
4 slices thick bread (brioche, challah, or sandwich bread)
2 eggs
½ cup milk
1 tablespoon brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
Pinch of salt
1 tablespoon butter (for cooking)
For the Topping:
¼ cup chopped pecans
Maple syrup or honey, for serving
Optional: powdered sugar or whipped cream
Instructions
1. Make the Egg Mixture
In a shallow bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract, and a pinch of salt until smooth.
2. Soak the Bread
Dip each slice of bread into the egg mixture, coating both sides. Let them soak for a few seconds so they absorb enough mixture without becoming soggy.
3. Cook the French Toast
Heat the butter in a skillet over medium heat. Place the soaked bread slices in the pan and cook for 2–3 minutes per side, or until golden brown and cooked through.
4. Toast the Pecans
While the toast is cooking or in a separate dry pan, lightly toast the chopped pecans for 1–2 minutes until fragrant. Be careful not to burn them.
5. Serve
Place the French toast slices on a plate, sprinkle with toasted pecans, and drizzle generously with maple syrup. Add powdered sugar or whipped cream if you like.
Tips for Extra Flavor
Add a small splash of orange juice or zest to the egg mixture for a citrus twist
Use caramel sauce instead of syrup for a richer finish
Double the cinnamon for a spicier version
Cinnamon Pecan French Toast is sweet, nutty, and full of texture.
