Mango lassi is a traditional Indian yogurt-based drink made with ripe mangoes, chilled yogurt, and a touch of sweetness. Thick, creamy, and packed with tropical flavor, it’s perfect as a refreshing drink on a hot day or as a dessert-like treat after a meal. This recipe serves 2.
Ingredients
1 cup ripe mango pieces (fresh or canned, chopped)
1 cup plain yogurt (full-fat or low-fat)
½ cup cold milk or water (adjust for thickness)
2–3 teaspoons sugar or honey (to taste)
A pinch of cardamom powder (optional, for aroma)
Ice cubes (optional)
Chopped pistachios or a mint sprig for garnish (optional)
Instructions
1. Blend Everything Together
In a blender, combine mango pieces, yogurt, milk (or water), sugar, and cardamom if using. Blend until completely smooth. Adjust the thickness by adding more milk or water if needed.
2. Chill and Serve
Pour into glasses over ice cubes if you like it extra cold. Garnish with pistachios or a mint sprig if you want to make it look fancy.
Tips
Use sweet, ripe mangoes like Alphonso or Ataulfo for best flavor
If using canned mango pulp, reduce or skip sugar
Yogurt should be cold for a refreshing taste
You can make it vegan by using plant-based yogurt and milk
Mango lassi is simple, satisfying, and naturally cooling—great with spicy food or on its own. Want to add rosewater, saffron, or mix it with other fruits
