Fruit Yogurt Cake is a light, fluffy cake made with plain or flavored yogurt and filled or topped with fresh seasonal fruits. The yogurt keeps the cake incredibly moist, while the fruit adds natural sweetness and a burst of color. This cake works well for breakfast, tea-time, or dessert. This recipe serves 8.
Ingredients
For the Cake Batter:
1½ cups all-purpose flour
½ cup sugar
½ cup plain or vanilla yogurt
½ cup vegetable oil
2 large eggs
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Zest of 1 lemon or orange (optional)
For the Fruit:
1 cup mixed fruits (berries, peaches, cherries, or apples), chopped if large
Optional: extra fruit for topping before baking
Optional Glaze or Topping:
Powdered sugar for dusting
Warm fruit jam or honey for brushing the top
Whipped cream or more yogurt for serving
Instructions
1. Preheat and Prepare
Preheat the oven to 175°C (350°F). Grease and flour an 8-inch round or loaf cake pan.
2. Mix Wet Ingredients
In a large bowl, whisk together yogurt, sugar, eggs, oil, vanilla, and citrus zest until smooth.
3. Add Dry Ingredients
In a separate bowl, mix flour, baking powder, baking soda, and salt. Add to the wet mixture and stir until just combined. Don’t overmix.
4. Fold in the Fruit
Gently fold in your chosen fruit. If the fruit is very juicy (like berries), toss it with a little flour first to prevent sinking.
5. Bake the Cake
Pour the batter into the prepared pan and smooth the top. Add extra fruit on top if desired. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let it cool for at least 10 minutes before removing from the pan.
6. Finish and Serve
Dust with powdered sugar or brush with warm jam for a shiny top. Serve plain, with whipped cream, or a spoonful of yogurt on the side.
Tips for Best Results
Use thick Greek yogurt for extra richness
Avoid overmixing to keep the cake tender
This cake keeps well for up to 2 days at room temperature or 4 days in the fridge
Fruit Yogurt Cake is simple, colorful, and easy to adapt to any season.
