If you’re looking for a snack or appetizer that’s full of bold flavor and crowd-pleasing crunch, these Homemade Fried Parmesan Chicken Wings are just the thing. Fried until golden and crispy, then tossed in a buttery garlic parmesan coating, these wings are rich, savory, and completely addictive. They’re perfect for game days, casual gatherings, or whenever you want to treat yourself to something deliciously homemade. This recipe serves 4 as a snack or 2 as a main dish.
Ingredients You’ll Need
For the Chicken Wings:
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1 kg chicken wings, separated into drumettes and flats
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 cup all-purpose flour
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Oil for frying (vegetable or canola)
For the Parmesan Coating:
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2 tablespoons butter
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2 garlic cloves, minced
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1/2 cup grated parmesan cheese
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1 tablespoon chopped parsley (optional)
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Extra black pepper to taste
How to Make Fried Parmesan Chicken Wings
Step 1: Season the Wings
Pat the wings dry using paper towels. In a bowl, toss them with salt, pepper, garlic powder, and paprika. Let them sit for about 10 minutes to absorb the seasoning.
Step 2: Coat the Wings
Sprinkle the flour over the wings and toss until they are lightly coated. Shake off any excess flour before frying to avoid a heavy crust.
Step 3: Fry the Wings
Heat oil in a deep pan or large skillet over medium-high heat. Test the oil by dropping a small piece of bread in—it should sizzle right away. Fry the wings in batches for about 8–10 minutes per batch, turning once, until golden brown and crispy. Don’t overcrowd the pan. Drain the wings on a plate lined with paper towels.
Step 4: Prepare the Garlic Butter Parmesan Mix
While the wings are frying, melt the butter in a small pan. Add the minced garlic and cook on low heat for 1–2 minutes until fragrant but not browned. Remove from heat and stir in half of the grated parmesan cheese.
Step 5: Toss and Serve
Place the fried wings in a large mixing bowl. Pour the garlic butter mixture over them and toss well to coat. Sprinkle the remaining parmesan and chopped parsley on top. Toss again lightly to make sure every wing gets a generous coating.
Serving Suggestions
Serve hot with ranch or blue cheese dressing and celery sticks on the side. These wings also go great with fries or a fresh side salad.
Homemade Fried Parmesan Chicken Wings deliver the perfect mix of crispy texture and cheesy, garlicky flavor. Whether it’s a casual snack or the main star of your table, they’re the kind of food everyone reaches for—and they disappear fast.
