Cheese muffins are warm, golden, and filled with savory flavor. Made with simple pantry ingredients and plenty of grated cheese, these muffins are soft inside with slightly crisp tops. They’re great for breakfast, snacks, or alongside soups and salads. The best part? They’re easy to mix and bake in under 30 minutes. This recipe makes 8–10 muffins and serves about 4.
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (cheddar, mozzarella, or a mix)
2 eggs
1/2 cup milk
1/4 cup plain yogurt or sour cream
1/4 cup melted butter or neutral oil
Optional: chopped herbs (like chives or parsley), chili flakes for spice
How to Make Cheese Muffins
Preheat your oven to 180°C (350°F). Line a muffin tray with paper liners or lightly grease it.
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
Stir in the shredded cheese and any herbs or chili flakes you’re using.
In another bowl, whisk the eggs, milk, yogurt, and melted butter until smooth.
Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix.
Spoon the batter into the muffin cups, filling each about 3/4 full.
Bake for 18–22 minutes, or until the tops are golden and a toothpick comes out clean.
Let the muffins cool for a few minutes in the pan, then transfer to a wire rack.
Serving Suggestions
Serve warm with butter or spread, or enjoy alongside soup, salad, or eggs. They also make a great lunchbox addition.
Cheese muffins are quick, hearty, and packed with flavor. With their cheesy bite and soft crumb, they’re a savory alternative to sweet muffins that you’ll want to bake again and again.
