The Smoked Salmon Bagel with Cream Cheese and Avocado is a simple but deeply satisfying sandwich that layers creamy, rich, and savory flavors in one perfect bite. With a soft, chewy bagel as the base, you get smooth cream cheese, buttery avocado slices, and salty smoked salmon stacked together—balanced with a little lemon, onion, or herbs for a fresh touch. It’s a classic deli-style meal you can make in minutes, great for breakfast, brunch, or a quick lunch. This recipe makes 1 full sandwich (2 halves).
Ingredients You’ll Need
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1 bagel, halved and toasted
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2 tablespoons plain cream cheese
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1/2 ripe avocado, thinly sliced
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3–4 slices smoked salmon
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1–2 thin slices red onion (optional)
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A few capers (optional)
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Lemon juice, to taste
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Salt and pepper to taste
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Fresh dill or chives for garnish (optional)
How to Make Smoked Salmon Bagel with Cream Cheese and Avocado
Step 1: Toast the Bagel
Slice your bagel in half and toast it until it’s golden and slightly crisp. This gives structure and warmth that works well with the creamy toppings.
Step 2: Spread the Cream Cheese
While the bagel is still warm, spread a generous layer of cream cheese on both halves. Use plain or herbed cream cheese depending on your preference.
Step 3: Add the Avocado
Slice the avocado thinly and lay the slices over the cream cheese. Lightly mash with a fork if you prefer a softer texture. Sprinkle with a bit of salt, pepper, and a squeeze of lemon juice to keep it bright.
Step 4: Layer the Salmon
Place the smoked salmon slices on top of the avocado. Add onion slices and capers if using. These bring a sharp, tangy contrast that cuts through the richness.
Step 5: Finish and Serve
Top with fresh dill or chives for a fragrant finish. Serve open-faced or press the halves together for a full sandwich.
Serving Suggestions
Pair with a side of greens or a cucumber salad for a light meal. It also works well with a boiled egg, fresh fruit, or coffee if you’re serving it for brunch.
The Smoked Salmon Bagel with Cream Cheese and Avocado delivers a balance of creamy, salty, and tangy flavors in every bite. It’s easy to put together, feels fresh and filling, and brings a little café-style luxury right to your kitchen.
