The Pumpkin Cheese Ball is a fun and festive appetizer that looks just like a pumpkin but tastes like creamy, cheesy heaven. Blended with cream cheese, cheddar, herbs, and a hint of spice, it’s a crowd-pleasing snack for autumn parties or Thanksgiving gatherings. This simple recipe is shaped into a cute pumpkin using plastic wrap and a bell pepper stem — making it as eye-catching as it is delicious.
Ingredients
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2 (8 oz) packages cream cheese, softened
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1 ½ cups shredded sharp cheddar cheese
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1 tsp garlic powder
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½ tsp smoked paprika
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½ tsp onion powder
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¼ tsp cayenne pepper (optional for heat)
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¼ tsp salt
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2 tsp Worcestershire sauce
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1 tbsp chopped parsley (optional)
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1 bell pepper stem (for decoration)
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Plastic wrap for shaping
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Crackers, pretzels, or veggie sticks for serving
Cooking Time
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Prep time: 15 minutes
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Chill time: 2 hours
Serving
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Serves 10–12
Instructions
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Mix the Base:
In a large bowl, combine softened cream cheese, cheddar cheese, garlic powder, paprika, onion powder, cayenne, salt, Worcestershire sauce, and parsley. Use a hand mixer or spatula to blend until smooth and well combined. -
Shape into a Ball:
Transfer the cheese mixture onto a large piece of plastic wrap. Wrap tightly and shape into a rough ball. -
Form the Pumpkin Lines:
Wrap rubber bands or kitchen string around the ball to create light indentations that resemble pumpkin ridges. Be gentle so the cheese doesn’t squeeze out. Chill for at least 2 hours (or overnight) until firm. -
Add the Stem:
Once chilled, remove the plastic wrap and rubber bands. Press a bell pepper stem into the top center to look like a pumpkin stem. -
Serve:
Place the cheese ball on a serving plate and surround it with crackers, pretzels, or fresh vegetables.
Nutrition (per serving)
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Calories: 170
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Protein: 6g
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Fat: 14g
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Carbohydrates: 3g
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Sugar: 1g
Tips
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For extra flavor, mix in crumbled bacon, chopped green onions, or sun-dried tomatoes.
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If you want a bright orange color, mix in a few drops of natural orange food coloring or a small spoon of paprika.
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Make ahead and store in the fridge for up to 3 days before serving.
This Pumpkin Cheese Ball combines creamy, tangy, and savory flavors with a festive touch — perfect for making your fall table both tasty and fun.
