Caprese Sandwich is a fresh and simple Italian-inspired delight featuring ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. It’s a quick, flavorful meal that works perfectly for lunch, picnics, or a light dinner. Each bite balances freshness, creaminess, and tangy sweetness, making it a crowd favorite.
Servings: 2
Prep Time: 10 minutes
Cook Time: 5 minutes (optional to toast)
Total Time: 15 minutes
2. Ingredients
- 4 slices of crusty bread or ciabatta rolls
- 2 medium ripe tomatoes, sliced
- 4 ounces fresh mozzarella, sliced
- 6–8 fresh basil leaves
- 1–2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper, to taste
3. Instructions
Step 1: Prepare the Bread
If desired, lightly toast the bread slices or rolls until golden brown. Brush with olive oil for extra flavor.
Step 2: Layer the Ingredients
On each slice of bread, layer tomato slices, mozzarella, and fresh basil leaves. Sprinkle lightly with salt and pepper.
Step 3: Add Balsamic Glaze
Drizzle balsamic glaze over the top of the layered ingredients.
Step 4: Assemble the Sandwich
Top with the remaining slice of bread, press lightly, and slice in half. Serve immediately.
4. Nutrition (Per Serving)
Calories: 320
Fat: 18g
Carbohydrates: 28g
Protein: 14g
Sugar: 3g
Fiber: 2g
Sodium: 420mg
5. Tips
- Use fresh, ripe tomatoes for the best flavor.
- Add a pinch of dried oregano or a few slices of avocado for extra taste.
- For a warm variation, grill the sandwich on a panini press until the cheese melts slightly.
- Serve with a side salad or chips for a complete meal.
