Chocolate Chip Cookie Bars are everything you love about classic cookies—chewy edges, soft centers, and plenty of melty chocolate—but baked in one easy pan. They’re buttery, rich, and perfect for sharing (or not!). Whether for a bake sale, lunchbox treat, or a cozy night in, these bars are a simple, crowd-pleasing dessert that never disappoints.
Servings: 16
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
2. Ingredients
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
3. Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Batter
In a large bowl, whisk melted butter with brown sugar and granulated sugar until smooth. Add the egg and vanilla extract, and whisk again until well combined.
Step 3: Add Dry Ingredients
Stir in flour, baking soda, and salt until just combined—don’t overmix. Fold in the chocolate chips.
Step 4: Bake
Spread the batter evenly into the prepared pan. Sprinkle a few extra chocolate chips on top for looks. Bake for 22–25 minutes, or until golden brown around the edges and slightly soft in the center.
Step 5: Cool and Slice
Let cool completely in the pan before lifting out and slicing into squares.
4. Nutrition (Per Serving)
Calories: 220
Fat: 11g
Carbohydrates: 28g
Protein: 2g
Sugar: 19g
Fiber: 1g
Sodium: 90mg
5. Tips
- Add chopped nuts, caramel bits, or white chocolate for variety.
- Slightly underbake for extra gooey bars.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- Warm a bar in the microwave for a few seconds and top with vanilla ice cream for an instant dessert upgrade.
