Brazilian Coconut Chicken is a creamy, tropical dish full of rich coconut flavor, tender chicken, and a hint of spice. It combines savory and sweet elements in a way that feels both comforting and exotic. The chicken simmers in a luscious coconut milk sauce with garlic, peppers, and a touch of lime, creating a meal that’s deliciously balanced and perfect for weeknight dinners or entertaining guests.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
2. Ingredients
- 1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (13.5 oz) coconut milk
- 1 tablespoon tomato paste
- Juice of 1 lime
- 2 tablespoons chopped cilantro or parsley (for garnish)
- Cooked rice, for serving
3. Instructions
Step 1: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5–6 minutes until golden brown on all sides. Remove and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add a bit more oil if needed. Sauté the onion, garlic, and red bell pepper for 3–4 minutes until soft and fragrant.
Step 3: Build the Sauce
Stir in paprika, cumin, salt, and pepper. Add tomato paste and mix until combined. Pour in coconut milk and stir until smooth.
Step 4: Simmer
Return the chicken to the skillet and bring to a gentle simmer. Cook uncovered for about 10–12 minutes, stirring occasionally, until the sauce thickens and the chicken is fully cooked.
Step 5: Add Freshness
Stir in lime juice, taste, and adjust seasoning if needed. Sprinkle with fresh cilantro or parsley before serving.
Step 6: Serve
Serve warm over rice to soak up the creamy coconut sauce.
4. Nutrition (Per Serving)
Calories: 420
Fat: 28g
Carbohydrates: 10g
Protein: 33g
Sugar: 4g
Fiber: 2g
Sodium: 600mg
5. Tips
- For a mild heat, add a pinch of chili flakes or diced jalapeño.
- Substitute shrimp for chicken for a coastal twist.
- Use light coconut milk if you prefer a thinner sauce.
- Serve with lime wedges for extra brightness.
- Leftovers taste even better the next day as the flavors meld.
