Tater Tot Nachos are a playful twist on classic nachos, replacing chips with crispy, golden tater tots. Loaded with melted cheese, savory toppings, and a drizzle of tangy sauces, they’re perfect for game days, parties, or a fun weeknight dinner. Every bite gives you a satisfying crunch, gooey cheese, and flavorful toppings that everyone will love.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
2. Ingredients
- 1 (32-ounce) bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ pound cooked ground beef or chicken (optional)
- ½ cup black beans, drained and rinsed
- ½ cup corn kernels (fresh or frozen)
- 2 green onions, sliced
- ¼ cup pickled jalapeños
- ½ cup sour cream or Greek yogurt
- ¼ cup salsa or pico de gallo
- 2 tablespoons chopped cilantro
3. Instructions
Step 1: Cook the Tater Tots
Preheat oven and bake tater tots according to package instructions until golden and crispy. Spread them evenly on a large oven-safe baking sheet or dish.
Step 2: Layer the Toppings
Sprinkle half of the cheddar and Monterey Jack cheeses over the hot tater tots. Add cooked ground beef or chicken, black beans, corn, jalapeños, and green onions. Top with remaining cheese.
Step 3: Melt the Cheese
Return the loaded tater tots to the oven and bake for 5–7 minutes, or until the cheese is fully melted and bubbly.
Step 4: Add Fresh Toppings
Remove from the oven and drizzle with sour cream and salsa. Sprinkle with chopped cilantro. Serve immediately while warm and gooey.
4. Nutrition (Per Serving)
Calories: 480
Fat: 25g
Carbohydrates: 45g
Protein: 18g
Sugar: 4g
Fiber: 5g
Sodium: 920mg
5. Tips
- For extra crispiness, bake the tater tots a few minutes longer before adding toppings.
- Swap ground beef for pulled chicken or turkey for a lighter option.
- Add diced tomatoes, avocado, or olives for extra freshness.
- Serve with extra sour cream, guacamole, or hot sauce on the side for dipping.
