Kuku Paka Curry is a flavorful East African dish featuring tender chicken cooked in a creamy coconut and spice-infused sauce. Originating from the Swahili coast, this curry combines aromatic spices, coconut milk, and a hint of tanginess for a rich and satisfying meal. Serve it with rice or flatbread for a complete, comforting dinner.
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
2. Ingredients
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1 ½ pounds chicken thighs or drumsticks, skinless
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2 tablespoons vegetable oil
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1 onion, finely chopped
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3 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1–2 green chilies, chopped (optional, for heat)
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1 teaspoon ground turmeric
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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½ teaspoon cinnamon
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1 can (14 oz) coconut milk
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1 cup tomato puree
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Salt and pepper, to taste
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Juice of 1 lime
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Fresh cilantro, for garnish
3. Instructions
Step 1: Sear the Chicken
Heat oil in a large skillet or pot over medium heat. Add chicken and sear for 3–4 minutes on each side until lightly browned. Remove and set aside.
Step 2: Cook the Aromatics
In the same skillet, sauté onions, garlic, ginger, and chilies until onions are soft and fragrant.
Step 3: Add Spices and Tomato
Stir in turmeric, coriander, cumin, and cinnamon. Cook for 1 minute to release the flavors. Add tomato puree and cook for 2–3 minutes.
Step 4: Simmer with Coconut Milk
Return the chicken to the skillet. Pour in coconut milk and bring to a gentle simmer. Cover and cook for 20–25 minutes until the chicken is fully cooked and tender.
Step 5: Finish and Serve
Season with salt, pepper, and lime juice. Garnish with fresh cilantro and serve hot with steamed rice, naan, or flatbread.
4. Nutrition (Per Serving)
Calories: 380
Fat: 24g
Carbohydrates: 8g
Protein: 34g
Sugar: 4g
Fiber: 2g
Sodium: 350mg
5. Tips
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Use chicken thighs for juicier results, but breasts work as well.
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Adjust the number of chilies to control the heat level.
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For extra depth, toast whole spices like cumin seeds and coriander before grinding.
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Leftovers taste even better the next day as the flavors deepen; store in the fridge for up to 2 days.
