Mushroom Pasta is a simple yet flavorful dish featuring tender pasta tossed with sautéed mushrooms, garlic, and a creamy sauce. It’s comforting, quick to make, and perfect for a weeknight dinner or a cozy meal at home. Fresh herbs and Parmesan cheese add an extra layer of taste that makes this dish irresistible.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
2. Ingredients
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12 oz pasta (fettuccine, spaghetti, or penne)
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2 tablespoons olive oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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12 oz mushrooms, sliced (button, cremini, or your choice)
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½ cup heavy cream or half-and-half
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½ cup grated Parmesan cheese
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Salt and black pepper, to taste
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2 tablespoons fresh parsley or basil, chopped
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Optional: 1 teaspoon butter for extra richness
3. Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving ½ cup of pasta water.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté for 2–3 minutes until fragrant. Add the sliced mushrooms and cook for 5–7 minutes until tender and golden brown.
Step 3: Make the Sauce
Reduce heat to low. Stir in heavy cream and grated Parmesan. Add a little reserved pasta water if needed to loosen the sauce. Season with salt and black pepper.
Step 4: Combine Pasta and Sauce
Add cooked pasta to the skillet and toss to coat evenly with the creamy mushroom sauce. Stir in fresh herbs and optional butter for extra flavor.
Step 5: Serve
Plate the pasta and sprinkle extra Parmesan on top. Serve immediately while warm.
4. Nutrition (Per Serving)
Calories: 420
Fat: 18g
Carbohydrates: 48g
Protein: 15g
Sugar: 4g
Fiber: 3g
Sodium: 420mg
5. Tips
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Use a mix of mushrooms for a deeper flavor.
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Reserve pasta water to adjust the sauce consistency as needed.
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Add cooked chicken or shrimp for a protein boost.
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Fresh herbs added at the end keep the flavor bright and fresh.
