Tuna Mayo Rice Balls are a simple, flavorful snack that’s perfect for lunchboxes, picnics, or a quick bite anytime. Soft, sticky rice is mixed with creamy tuna and mayonnaise, shaped into bite-sized balls, and lightly seasoned for an irresistible treat. They’re easy to make, portable, and satisfying for both kids and adults.
Servings: 8–10 rice balls
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
2. Ingredients
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2 cups cooked rice (preferably slightly sticky)
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1 can (5 oz) tuna, drained
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3 tablespoons mayonnaise
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1 teaspoon soy sauce
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½ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon sesame seeds (optional)
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1 tablespoon chopped green onions or chives (optional)
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Nori strips or small sheets (optional, for wrapping)
3. Instructions
Step 1: Prepare the Tuna Mixture
In a bowl, combine drained tuna, mayonnaise, soy sauce, salt, and black pepper. Mix well until smooth.
Step 2: Mix with Rice
Add the cooked rice to the tuna mixture and gently fold until evenly combined. If desired, add sesame seeds or chopped green onions for extra flavor.
Step 3: Shape the Rice Balls
Using clean hands or a small scoop, form the mixture into bite-sized balls, about 1–2 inches in diameter. Wrap with a small strip of nori if desired.
Step 4: Serve or Chill
Serve immediately as a snack, or refrigerate for 30 minutes to firm up before serving. They can also be stored in an airtight container in the fridge for up to a day.
4. Nutrition (Per Rice Ball, assuming 10 balls)
Calories: 110
Fat: 4g
Carbohydrates: 15g
Protein: 5g
Sugar: 0.5g
Fiber: 0.5g
Sodium: 210mg
5. Tips
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Use slightly warm rice for easier shaping.
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Lightly wet your hands to prevent rice from sticking while forming balls.
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Add a touch of wasabi or a few drops of sesame oil for a flavor twist.
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These rice balls are best eaten the same day for optimal freshness.
