Quick and Easy Eggs Benedict Casserole is a comforting brunch favorite simplified into a hearty, all-in-one baked dish. Layers of buttery bread, savory ham, fluffy eggs, and melty cheese are topped with a rich, creamy hollandaise-style sauce. It’s perfect for feeding a crowd or enjoying a fuss-free weekend breakfast.
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
2. Ingredients
- 6 slices of bread (French or sourdough), cut into cubes
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar or Swiss cheese
- 1 cup cooked ham, diced
- Salt and pepper, to taste
- ¼ teaspoon paprika (optional)
For the Quick Hollandaise Sauce:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
3. Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
Place the bread cubes evenly in the prepared baking dish. Sprinkle the diced ham and shredded cheese over the bread.
Step 3: Make the Egg Mixture
In a medium bowl, whisk together eggs, milk, salt, pepper, and paprika until smooth. Pour the egg mixture evenly over the bread, ham, and cheese. Press gently to make sure all bread pieces soak up the liquid.
Step 4: Bake
Bake uncovered for 30–35 minutes, until the eggs are set and the top is lightly golden.
Step 5: Prepare Quick Hollandaise
While the casserole bakes, whisk together mayonnaise, Dijon mustard, lemon juice, and hot sauce in a small bowl until smooth.
Step 6: Serve
Drizzle the sauce over warm casserole slices. Garnish with extra paprika or chopped chives if desired.
4. Nutrition (Per Serving)
Calories: 320
Fat: 18g
Carbohydrates: 20g
Protein: 18g
Sugar: 2g
Fiber: 1g
Sodium: 580mg
5. Tips
- Use day-old bread for better texture as it absorbs the egg mixture without becoming soggy.
- Substitute turkey or smoked salmon for ham for variety.
- Make the casserole the night before and bake in the morning for an easy breakfast.
- Add sautéed spinach, mushrooms, or bell peppers for extra flavor and veggies.
