Year: 2025

 Sabudana Khichdi is a popular Indian dish made from soaked tapioca pearls (sabudana), peanuts, and mild spices. Traditionally prepared during fasting days like Navratri, it is also a comforting choice for breakfast or a light…

 Halwa Poori is one of the most cherished traditional breakfasts across Pakistan and northern India. It brings together deep-fried puffed bread (poori), sweet semolina pudding (sooji ka halwa), and spiced chickpeas (chanay) to create a…

 Chole Bhature is a beloved North Indian meal that combines two elements: spicy, tangy chickpea curry (chole) and fluffy deep-fried bread (bhature). Often served as a breakfast or lunch in Punjabi households and street food…

 Pav Bhaji is a famous Indian street food dish that brings together a buttery, spiced vegetable mash (bhaji) with soft bread rolls (pav), toasted until golden. Originating from Mumbai, it's now a favorite across India,…

 Dal Makhani is a rich, creamy lentil dish from North India made using whole black urad dal (black gram) and rajma (red kidney beans), slow-cooked with butter, cream, and gentle spices. It's often served with…

 Vada Pav is a beloved street food from Mumbai, known for its bold flavors and satisfying bite. At its heart, it's a spicy potato fritter (vada) tucked inside a soft bun (pav), usually served with…

 Kachori is a deep-fried Indian snack known for its crispy outer shell and flavorful spiced filling. This golden round pastry is usually stuffed with a mix of spiced lentils, peas, or onions, depending on the…

 Masala Dosa is a South Indian favorite—thin, golden rice crepes wrapped around a flavorful potato filling. It’s crisp on the outside, soft inside, and served with coconut chutney, tomato chutney, and hot sambar. The magic…

 Bhel Puri is a popular Indian street food known for its bold flavors and mix of textures. Made from puffed rice, sev (crispy chickpea noodles), chopped vegetables, chutneys, and spices, it’s a light yet satisfying…

 Momos are soft dumplings filled with spiced vegetables or meat, a much-loved street food in Nepal, Tibet, Bhutan, and parts of India, especially Sikkim and Darjeeling. These dumplings are usually steamed but can also be…