Year: 2025

 Rajma is a hearty and flavorful North Indian curry made with red kidney beans simmered in a spiced onion-tomato gravy. It’s rich, warming, and often enjoyed with hot steamed basmati rice, forming the much-loved combo…

 Palak Paneer is a beloved North Indian dish where soft cubes of paneer (Indian cottage cheese) are simmered in a mildly spiced spinach gravy. The bright green color, the creamy texture, and the balance of…

 Dahi Vada is a popular Indian snack where fluffy lentil fritters are soaked in creamy, chilled yogurt and topped with sweet and spicy chutneys and ground spices. It’s soft, cool, slightly tangy, and perfectly balanced…

 Chana Masala is a bold, flavorful North Indian curry made with chickpeas cooked in a rich onion-tomato base and infused with warm spices. It’s one of the most popular vegetarian dishes across India, served with…

 Chaat isn’t just one dish—it’s a whole style of Indian street food that brings together crunch, spice, tang, sweetness, and freshness in every bite. It usually features crispy fried dough or puffed rice, boiled potatoes…

 Bhindi Masala is a simple, dry-style Indian curry made with fresh okra (ladyfinger), onions, tomatoes, and a mix of everyday spices. It’s a homestyle dish that's flavorful, easy to prepare, and goes well with chapati…

 Lentil Egg Curry brings together the rich protein of lentils and the satisfying taste of boiled eggs in one comforting dish. It’s a fusion of classic Indian dal with the added depth and texture of…

 Tandoori Tofu is a flavorful and smoky Indian-style dish where tofu cubes are marinated in a tangy, spiced yogurt mixture and then grilled or roasted until slightly crisp on the outside and tender inside. Inspired…

 Black Eyed Peas Curry, also known as Lobia Curry, is a comforting, protein-rich Indian dish made with black eyed peas simmered in a lightly spiced onion-tomato gravy. It’s warm, flavorful, and wholesome—perfect for a weeknight…

 Nihari is a rich and deeply spiced meat stew, traditionally slow-cooked overnight to bring out its bold flavors. Originating in the royal kitchens of Delhi and popular across Pakistan, Nihari is most often made with…