2025 Eat Shine and Bloom Page 337

Shamrock Green Smoothie Recipe

The Shamrock Green Smoothie is a naturally green, minty blend that tastes like a milkshake but gets its color and creaminess from wholesome ingredients. It’s a fun twist on the classic St. Patrick’s Day treat,…

Anita Anthony June 10, 2025

🍝 Pasta Recipes

Spaghetti Bolognese Recipe

Spaghetti Bolognese is a well-loved dish made with ground beef, tomatoes, onion, and garlic, simmered until rich and hearty. Though the dish is inspired by Italian ragù from Bologna, this version is closer to what’s…

Anita Anthony June 10, 2025

🥗 Dinner Recipes

Roast Chicken with Vegetables Recipe

Roast chicken with vegetables is a full meal cooked in one pan. The chicken comes out golden and juicy, and the vegetables soak up the flavor from the drippings. It's simple enough for a weeknight…

Anita Anthony June 10, 2025

🐟 Seafood Recipes

Kaiseki Recipe

Kaiseki is more than a meal—it's a quiet, deliberate experience rooted in Japanese culture and hospitality. Each dish is small, seasonal, and arranged with care to reflect nature, time, and balance. Traditionally served as a…

Anita Anthony June 2, 2025

🐟 Seafood Recipes

Uni (Sea Urchin) on Sushi Recipe

Uni sushi is one of the most luxurious bites in Japanese cuisine. Taken from the golden roe of sea urchins, uni has a creamy texture and a briny-sweet flavor that tastes like a wave washing…

Anita Anthony June 2, 2025

🍽️ Daily Recipes

Cheese Soufflé with Gruyère Recipe

Cheese soufflé is a French classic that rises high with a crisp crust and a soft, airy center. It's made with a simple béchamel base, enriched with egg yolks and plenty of cheese—most often Gruyère,…

Anita Anthony June 2, 2025

🧁 Dessert Recipes

Mont Blanc with Chestnut Purée Recipe

Mont Blanc is a French dessert that looks like a snow-capped mountain and tastes like autumn on a spoon. It’s made from sweet chestnut purée, piped into thin strands over whipped cream and a crisp…

Anita Anthony June 2, 2025

🥗 Dinner Recipes

Camel Meat Kabsa Recipe

Camel Meat Kabsa is a deeply rooted dish from the Arabian Peninsula, especially in Saudi Arabia and surrounding regions, where it’s often served during celebrations or for honored guests. Kabsa is a rice dish layered…

Anita Anthony June 2, 2025

🥨 Appetizer & Snack Recipes

Macarons from Pierre Hermé Recipe

Pierre Hermé’s macarons are often considered the gold standard of this delicate French pastry. Known for their smooth shells, chewy centers, and creative fillings, his versions balance sweet, tart, and floral notes with near perfection.…

Anita Anthony June 2, 2025

🥗 Dinner Recipes

Fondue Savoyarde Recipe

Fondue Savoyarde comes from the Savoie region in the French Alps. It's a warm, communal dish where different cheeses melt into dry white wine, turning into a smooth, rich sauce that’s perfect for dipping cubes…

Anita Anthony June 2, 2025