Burgundy Mushrooms are a slow-cooked side dish that turns simple mushrooms into something rich and luxurious. Simmered in red wine, butter, and herbs, they develop a deep flavor that pairs perfectly with steaks, roasts, or mashed potatoes. This dish is especially popular during the holidays when hearty, comforting flavors take center stage.
1. Ingredients
- 2 pounds whole white or cremini mushrooms
- 1 cup Burgundy or other dry red wine
- 1 stick (½ cup) butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon thyme (fresh or dried)
- 1 cup beef broth
2. Cooking Time
- Prep time: 10 minutes
- Cook time: 2 hours
- Total time: 2 hours 10 minutes
3. Serving Quantity
- Serves 6–8 people
4. Instructions
- Clean the Mushrooms: Wipe the mushrooms with a damp paper towel or quickly rinse and pat them dry. Keep them whole for the best texture.
- Sauté the Onion and Garlic: In a large pot, melt butter over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook for 1 minute.
- Add Liquids and Seasoning: Pour in the wine, beef broth, Worcestershire sauce, soy sauce, salt, pepper, and thyme. Stir well.
- Add the Mushrooms: Stir in the mushrooms, making sure they’re mostly covered by the liquid.
- Simmer Slowly: Reduce heat to low, cover, and let the mushrooms cook for about 1½ to 2 hours. Stir occasionally until the sauce becomes rich and slightly thickened.
- Serve: Spoon the mushrooms and sauce into a serving bowl or over steaks, roasts, or mashed potatoes.
5. Nutrition (per serving)
- Calories: 180
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 4 g
6. Tips for Best Results
- Use a good-quality red wine—it gives the dish its signature flavor.
- For a thicker sauce, simmer uncovered for the last 15 minutes.
- Add a splash of cream for a silky texture.
- Make this dish a day ahead; the flavor improves as it sits.
- Sprinkle with fresh parsley before serving for color and freshness.
Burgundy Mushrooms are the kind of side dish that steals the spotlight. Their deep, wine-infused flavor and buttery texture make them perfect for holiday dinners or any meal that calls for something comforting and elegant.
