Rice and Squash Bombe is an elegant and colorful vegetarian dish that layers creamy rice with roasted squash, herbs, and cheese, then bakes it into a dome-shaped centerpiece. Its tender texture, balanced flavors, and visually striking presentation make it perfect for holiday dinners or special occasions. Each slice reveals a mosaic of golden squash and fluffy rice, making it as delightful to look at as it is to eat.
1. Ingredients
- 2 cups cooked long-grain rice
- 2 cups roasted butternut or acorn squash, cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan or Gruyère cheese
- 2 tablespoons olive oil
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon chopped fresh parsley
- Butter or oil for greasing the mold
2. Cooking Time
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
3. Serving Quantity
- Serves 6–8 people
4. Instructions
- Prepare the Squash: Preheat the oven to 400°F (200°C). Toss squash cubes with olive oil, salt, pepper, and nutmeg. Roast for 20–25 minutes until tender and lightly caramelized.
- Sauté Onion and Garlic: In a skillet, heat a small amount of oil over medium heat. Cook the onion until translucent, then add garlic and cook for 1 minute. Combine with roasted squash.
- Mix the Rice: In a large bowl, combine cooked rice, roasted squash mixture, grated cheese, and parsley. Stir in the beaten eggs to help bind the mixture.
- Prepare the Mold: Grease a dome-shaped or bundt mold with butter or oil. Press the rice and squash mixture evenly into the mold, packing it gently.
- Bake: Place the mold on a baking sheet and bake in the preheated oven for 25–30 minutes until the bombe is heated through and the top is slightly golden.
- Unmold and Serve: Let the bombe rest for 5–10 minutes before carefully inverting onto a serving plate. Slice into wedges and serve warm.
5. Nutrition (per serving)
- Calories: 280
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Sugar: 3 g
6. Tips for Best Results
- Use a rice variety that holds its shape, like long-grain or basmati, to prevent the bombe from falling apart.
- Press the mixture firmly into the mold for cleaner slices.
- Add toasted nuts or dried cranberries for extra texture and flavor.
- Make ahead by assembling and refrigerating; bake just before serving.
- Serve with a drizzle of browned butter or a light cream sauce for added richness.
Rice and Squash Bombe is a show-stopping dish that combines comforting flavors with an impressive presentation, perfect for festive dinners or special gatherings.
