Pigs in Blankets are a beloved party snack and comfort food made with small sausages wrapped in flaky pastry or bacon. They’re bite-sized, easy to make, and always disappear quickly at gatherings, game nights, or holiday tables. Crispy on the outside and juicy inside, these little treats are simple yet satisfying.
1. Serving Quantity
Makes about 24 pieces
2. Cooking Time
Preparation: 15 minutes
Baking: 20 minutes
Total Time: 35 minutes
3. Ingredients
- 1 package cocktail sausages (about 24)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 tablespoons sesame or poppy seeds (optional, for garnish)
- Ketchup, mustard, or dipping sauce of choice
4. Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 24 thin strips.
- Wrap each sausage with a strip of pastry, sealing the ends lightly.
- Place wrapped sausages on the baking sheet, seam-side down.
- Brush tops with beaten egg and sprinkle with seeds if using.
- Bake for 18–20 minutes until golden and puffed.
- Serve warm with dipping sauces.
5. Nutrition (per piece, approx.)
Calories: 90
Carbohydrates: 5g
Sugar: 0g
Fat: 6g
Protein: 3g
6. Tips
- For a festive twist, wrap sausages in bacon instead of pastry.
- Add a thin layer of cheese inside the pastry for a melty surprise.
- These can be made ahead and reheated in the oven before serving.
- Try brushing with honey-mustard glaze before baking for sweet-savory flavor.
- Serve on a platter with toothpicks for easy grabbing at parties.
Pigs in Blankets are simple, crowd-pleasing, and endlessly adaptable—perfect for any occasion where finger food is a must.
