The frozen Paloma cocktail is a refreshing twist on the classic Mexican drink, blending grapefruit juice, lime, and tequila with ice into a smooth, slushy mix. It’s tangy, slightly bitter, and a little sweet—perfect for summer days or any time you need a chilled citrusy escape. This recipe makes 2 glasses.
Ingredients
100ml tequila (blanco or reposado)
120ml fresh grapefruit juice
30ml fresh lime juice
15ml simple syrup (or more to taste)
1 cup ice (more if needed for thicker texture)
Optional: 30ml grapefruit soda for extra fizz
Salt or Tajín for the rim
Lime or grapefruit slices for garnish
Instructions
1. Prepare the Glasses
Run a lime wedge around the rims of two glasses.
Dip the rims into salt or Tajín, then set aside.
2. Blend the Cocktail
In a blender, add tequila, grapefruit juice, lime juice, simple syrup, and ice.
Blend until smooth and slushy.
Taste and adjust sweetness or tartness as needed.
If you like a fizzy touch, stir in grapefruit soda after blending.
3. Serve
Pour into the prepared glasses.
Garnish with a lime wheel or grapefruit wedge.
Tips
Use freshly squeezed grapefruit juice for best flavor
Adjust sweetness with agave syrup or honey if you prefer
Add a splash of soda water for a lighter version
The frozen Paloma is cool, citrusy, and easy to sip—ideal for poolside parties, brunch, or relaxing evenings.
