Cinnamon Puff Pastry is a simple yet irresistible treat that combines the flakiness of golden pastry with the warmth of cinnamon and sugar. These pastries puff up beautifully in the oven, turning crisp on the outside and soft inside. Whether you roll them into twists, pinwheels, or palmiers, they bake in under 20 minutes and make your kitchen smell amazing. Perfect with coffee or tea, they also work well as a quick dessert or snack. This recipe makes about 12 small pastries.
Ingredients You’ll Need
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1 sheet frozen puff pastry (thawed)
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2 tablespoons melted butter
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2 tablespoons granulated sugar
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1 tablespoon brown sugar (optional, for extra depth)
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1 teaspoon ground cinnamon
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Optional: powdered sugar for dusting after baking
How to Make Cinnamon Puff Pastry
Step 1: Prep the Puff Pastry
Preheat your oven to 200°C (400°F). Lightly flour a surface and roll out the thawed puff pastry sheet just enough to smooth it out and even the edges.
Step 2: Mix the Cinnamon Sugar
In a small bowl, mix together the granulated sugar, brown sugar (if using), and cinnamon.
Step 3: Butter and Sprinkle
Brush the surface of the puff pastry with melted butter. Sprinkle the cinnamon sugar evenly across the entire sheet, pressing it in gently with your hands so it sticks.
Step 4: Shape the Pastries
You can shape them a few different ways:
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Palmiers (elephant ears): Fold the two long edges inward until they meet in the center. Fold again, then slice into 1-inch pieces.
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Roll-ups: Roll the pastry into a log from one side and slice into small pinwheels.
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Twists: Slice the sheet into strips and twist each one before baking.
Step 5: Bake Until Golden
Place the pieces on a baking sheet lined with parchment paper. Bake for 15–18 minutes, or until puffed and golden brown. Keep an eye on them during the last few minutes to avoid burning the sugar.
Step 6: Cool and Serve
Let the pastries cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Serving Suggestions
These pastries are perfect on their own, but you can also serve them with a side of vanilla yogurt, chocolate sauce, or even a scoop of ice cream for dessert.
Cinnamon Puff Pastry is an easy go-to recipe that turns a basic sheet of pastry into something sweet, crunchy, and comforting. It’s fast, crowd-pleasing, and always leaves the plate empty.
