Posts by Anita Anthony

 Omakase sushi isn’t just a dish—it’s an experience. The word omakase means “I’ll leave it up to you,” placing full trust in the sushi chef to serve a curated progression of seasonal and high-quality sushi.…

 Beef Wellington is a showpiece dish that turns a beef tenderloin into something truly memorable. The center is a perfectly cooked filet mignon, wrapped in mushroom duxelles and prosciutto, then enclosed in flaky puff pastry…

 Wagyu Beef Steak is known for its intense marbling, buttery texture, and deep flavor. This Japanese-origin beef doesn’t need heavy seasoning or complicated sauces—it shines on its own when treated with care. Cooking it is…

 Lamb rack is one of the most flavorful and tender cuts you can prepare, and when it’s served with a truffle-infused jus, it turns into a bold and elegant main course. The lamb is roasted…