Posts by Anita Anthony

 Belgian waffles are known for their deep pockets, light texture, and crisp edges. Unlike regular waffles, these are often made with a yeasted or whipped egg white batter, which gives them their signature fluffiness. Whether…

 The bagel with cream cheese is a simple classic that has become part of everyday breakfasts around the world, especially in New York City where it's more than just a meal—it’s a ritual. Add lox,…

 Pancakes with syrup are a breakfast tradition that spans generations. Fluffy, golden, and hot off the griddle, they're best served in a stack with a generous pour of maple syrup melting into every layer. Whether…

 Bacon, eggs, and toast make up one of the most well-loved breakfasts around. It's simple, filling, and covers all the bases—crispy, savory bacon; perfectly cooked eggs; and golden toast to mop it all up. Whether…