Year: 2025

 Spaghetti carbonara is a traditional Italian dish from Rome made with just a few ingredients—eggs, cheese, black pepper, and pancetta or guanciale. There’s no cream here; the silky texture comes from the perfect mix of…

 Moroccan couscous with vegetables is a vibrant, aromatic dish made with fluffy couscous and a rainbow of tender vegetables cooked in spiced broth. Infused with warm flavors like cumin, cinnamon, and turmeric, it’s both hearty…

 Beef bulgogi is one of Korea’s most loved dishes—thinly sliced beef marinated in a flavorful mix of soy sauce, sugar, garlic, sesame oil, and pear, then quickly grilled or pan-cooked until tender and caramelized. Served…

 Chicken biryani is a beloved South Asian rice dish layered with marinated chicken, aromatic basmati rice, and warming spices. Each bite is rich with flavor—thanks to saffron, fried onions, and herbs. It’s a festive dish,…

 Cereal cookies with raisins are a fun and wholesome treat made with crunchy cereal, sweet raisins, and a soft, buttery cookie base. They’re easy to whip up, great for lunchboxes, snack time, or teatime. The…

 A chocolate tart is a luxurious dessert with a crisp, buttery crust and a smooth, dark chocolate filling. It's elegant, satisfying, and surprisingly easy to make. Whether for dinner parties or quiet indulgence, this tart…

 Grilled lemon herb salmon is a simple and delicious dish where the natural richness of salmon is brightened with lemon juice, garlic, and fresh herbs. It’s quick to prepare, full of protein, and perfect for…

 Tomato soup is a timeless dish—simple, creamy, and full of deep tomato flavor. Whether enjoyed on its own or with a side of grilled cheese, it’s perfect for chilly days or cozy meals. This recipe…

 Chicken Alfredo pasta is a rich and creamy dish made with tender pasta, golden seared chicken, and a smooth Parmesan-garlic cream sauce. It’s a comforting, crowd-pleasing meal that feels restaurant-style but is easy to make…

 Grilled trout with rice is a simple and satisfying dish that highlights the delicate flavor of fresh fish. The trout is seasoned with herbs, lemon, and olive oil, then grilled until tender and golden. Paired…