Year: 2025

 Thai green curry is a rich and aromatic dish made with coconut milk, green curry paste, and tender meat or vegetables. Its signature flavor comes from fresh herbs like lemongrass, basil, and kaffir lime, all…

 Chicken fajitas are a classic Tex-Mex dish featuring marinated strips of chicken cooked with colorful bell peppers and onions. Served hot off the pan in warm tortillas with your favorite toppings, they're fast, flavorful, and…

 Lobio is a traditional Georgian dish made with red kidney beans, herbs, garlic, and spices. Served warm or at room temperature, it’s hearty, full of bold flavor, and often eaten with cornbread (mchadi) or pickled…

 Mascarpone cheesecake with orange and raspberries is a refined twist on the classic dessert. The mascarpone gives it a silky, creamy texture, while the orange zest adds a fragrant citrus note. Fresh raspberries add color…

 Hot tea with cranberry is a cozy, slightly tangy drink perfect for cold weather, sore throats, or simply unwinding. The cranberry adds a gentle tartness and a deep red color to your cup, while black…

 Margherita pizza is the heart of Italian pizza—simple, elegant, and based on just a few fresh ingredients: ripe tomatoes, creamy mozzarella, fresh basil, and a light, chewy crust. This pizza captures the colors of the…

 Colorful marshmallows are light, bouncy, and full of charm—perfect for hot chocolate, dessert platters, or gifting. Homemade marshmallows are much softer than store-bought ones and can be tinted with natural or gel food coloring to…

 Key lime pie is a smooth, tart dessert made with fresh key lime juice, sweetened condensed milk, and a buttery graham cracker crust. It's finished with a cloud of whipped cream, creating a perfect balance…

 Colorful modak is a playful take on the classic Indian sweet, traditionally offered during Ganesh Chaturthi. These steamed or shaped dumplings are filled with coconut and jaggery and wrapped in a soft rice flour shell.…

 The Blue Mojito is a colorful, citrusy twist on the traditional mojito, using Blue Curacao to bring a bold ocean-blue color and a subtle orange flavor. It’s minty, fizzy, and refreshing, making it perfect for…