Year: 2025

 A berry smoothie is the kind of drink that works for breakfast, snack time, or after a workout. Made with a mix of berries and simple ingredients, it’s naturally sweet, colorful, and rich in vitamins.…

 Egg muffins are mini frittatas baked in a muffin tin — light, fluffy, and full of your favorite fillings. Great for breakfast meal prep or a healthy snack, they’re easy to make and easy to…

 Beetroot Cutlets are a tasty vegetarian snack made with grated beets, potatoes, and simple spices. They're crispy on the outside and soft, earthy, and slightly sweet inside. These cutlets are perfect for tea-time, as a…

 This juice, often called “ABC Juice,” combines the earthy depth of beetroot, the sweetness of apples, and the brightness of carrots into one glass of refreshing health. It’s loaded with vitamins, antioxidants, and natural energy…

 Crispy Pork Cutlets with Mustard and Lemon are simple yet packed with bold flavor. Thin slices of pork are coated in breadcrumbs, pan-fried until golden, then topped with a sharp mustard and fresh lemon drizzle.…

 This vegan burger features a vibrant green cutlet made from spinach, peas, and herbs — full of flavor and fiber, with a crisp outside and soft, wholesome center. Tucked inside a burger bun with creamy…

 An Italian Chicken Cutlet Sandwich brings together golden breaded chicken, tangy marinara, melted cheese, and crusty bread for the kind of sandwich you’ll crave again and again. It’s crunchy, juicy, cheesy, and full of that…

 Mozzarella cheese sticks are a classic snack that’s loved for their crispy coating and melty, stretchy cheese inside. These golden bites are perfect for parties, movie nights, or anytime you're craving a cheesy treat. This…

 Irish Beef Stew is a traditional dish known for its deep, rich flavor and warming character. Made with chunks of beef, potatoes, carrots, and onions simmered slowly in a savory broth — often with a…

 Cold borscht, also known as Chlodnik in Polish cuisine or Svekolnik in Russian, is a vibrant pink soup made from beets and served chilled. It’s tangy, slightly sweet, and light — perfect for hot weather.…